Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
Stéphanie Reis Ribeiro, Marcelo Valle Garcia, Marina Venturini Copetti, Auri Brackmann, Vanderlei Both, Róger Wagner
Topics & Concepts
Food spoilageFood scienceModified atmosphereContaminationPenicilliumControlled atmosphereAspergillusShelf lifeChemistryHorticultureBiologyBotanyEcologyBacteriaGeneticsMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesFermentation and Sensory Analysis