Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis
Supanat Salacheep, Pornnapa Kasemsiri, Uraiwan Pongsa, Manunya Okhawilai, Prinya Chindaprasirt, Salim Hızıroǧlu
Topics & Concepts
Extraction (chemistry)AnthocyaninDistilled waterResponse surface methodologyGrey relational analysisTaguchi methodsPetalChromatographyChemistryFood scienceGelatinMaterials scienceBotanyBiologyMathematicsOrganic chemistryComposite materialMathematical economicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods