Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside
Meizhi Wan, Sixu Lin, Chang Tan, Mingyue Wang, Yuqi Tong, Yang Zhao, Yanwen Kong, Haotian Deng, Xianjun Meng, Yan Ma
Topics & Concepts
ChemistryAnthocyaninBioavailabilityAntioxidantvan der Waals forceHydrogen bondAscorbic acidQuenching (fluorescence)Thermal stabilityDigestion (alchemy)In vitroCyanidinGlucosideBiophysicsBiochemistryFood scienceChromatographyOrganic chemistryFluorescenceMoleculePharmacologyPhysicsAlternative medicineMedicineQuantum mechanicsBiologyPathologyProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls