In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods
Nageena Qayyum, Han Haoyue, Mohamedelfatieh Ismael, Qin Yantin, Xin Lü
Topics & Concepts
AntioxidantABTSChemistryDPPHFunctional foodFood scienceLactic acidBiochemistryLipid peroxidationHydrogen peroxideBacteriaBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health