The effect of food groups and nutrients on thyroid hormone levels in healthy individuals
Dubravka Brdar, Ivana Gunjača, Nikolina Pleić, Vesela Torlak, Petra Tariba Knežević, Ante Punda, Ozren Polašek, Caroline Hayward, Tatijana Zemunik
Topics & Concepts
MedicineInternal medicineHormoneThyroidTriiodothyronineFree thyroxineThyroid hormonesThyroid-stimulating hormoneEndocrinologyThyroid functionThyroid Disorders and TreatmentsNutritional Studies and DietChemical Analysis and Environmental Impact