Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds
JOSE FERNANDO VASCO LEAL, M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Eusebio Ventura-Ramos, Guadalupe Lóarca-Piña, Mario E. Rodríguez‐García
Topics & Concepts
ChemistryRicinusNutraceuticalEllagic acidAntioxidantCatechinFood scienceLigninBiochemistryPolyphenolOrganic chemistryToxin Mechanisms and ImmunotoxinsPlant biochemistry and biosynthesisTransgenic Plants and Applications