Red and processed meat consumption and cancer outcomes: Umbrella review
Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu, Qiang Wei
Topics & Concepts
Processed meatFood scienceConsumption (sociology)Red meatMedicineChemistryArtAestheticsNutritional Studies and DietConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease