How does germinated rice impact starch structure, products and nutrional evidences? – A review
Maria Eugênia Araújo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melícia Cintia Galdeano, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti
Topics & Concepts
GerminationStarchFood sciencePolyphenolDietary fibreResistant starchChemistryBiologyBiotechnologyBiochemistryBotanyAntioxidantGABA and Rice ResearchFood composition and propertiesBiochemical effects in animals