New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu, Ibourahema Coulibaly, Yue Sun, Muhammad Hussain
Topics & Concepts
Food scienceContext (archaeology)BiotechnologyBioavailabilityHealth benefitsLactose intoleranceFunctional foodDairy foodsBusinessBiologyLactoseMedicineTraditional medicineBioinformaticsPaleontologyFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology