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Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation

Nikitha Modupalli, Venkatachalapathy Natarajan

2020Journal of Food Science and Technology38 citationsDOIOpen Access PDF

Topics & Concepts

AmyloseAmylopectinCultivarStarchAbsorption of waterFood scienceChemistryViscosityHorticultureBotanyMaterials scienceBiologyComposite materialFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation | Litcius