Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, Mengtao Hu, Xiangxiang Lv, Yuhao Zhang, Hongjie Dai
Topics & Concepts
GelatinNanocelluloseEmulsionCurcuminControlled releaseEncapsulation (networking)ChemistryChemical engineeringMaterials scienceNanotechnologyOrganic chemistryCelluloseBiochemistryComputer scienceComputer networkEngineeringAdvanced Cellulose Research StudiesPolysaccharides Composition and ApplicationsProteins in Food Systems