The Food Service Playbook for Promoting Sustainable Food Choices
Daniele Pollicino, Stacy Blondin, Sophie Attwood
Abstract
Diners increasingly say they want to eat healthier, more sustainable diets. But it can be hard to change old habits. WRI’s "Food Service Playbook for Promoting Sustainable Food Choices" gives food service operators the latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes.
Topics & Concepts
Sustainable agricultureBusinessFood serviceHealthy foodMarketingService (business)Sustainable developmentSustainabilityFood sciencePolitical scienceEcologyBiologyChemistryLawAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture