Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar)
Camille Renaud, Marie de Lamballerie, Claire Guyon, Thierry Astruc, Annie Vénien, Laurence Pottier
Topics & Concepts
SalmoFleshConnective tissueChemistryExtracellularContaminationProtein secondary structureFood scienceThermal treatmentAnatomyFisheryAnimal scienceBiophysicsBiologyBiochemistryFish <Actinopterygii>EcologyGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects