Profiling of Polyphenols, Flavonoids and Anthocyanins in Potato Peel and Flesh from Four Potato Varieties
Shadrack Isaboke Makori, Taihua Mu, Hongnan Sun
Topics & Concepts
Chlorogenic acidPeonidinFleshFood scienceProtocatechuic acidMalvidinPetunidinChemistryGallic acidPelargonidinFerulic acidCaffeic acidAnthocyaninCyanidinDPPHPolyphenolAscorbic acidKaempferolPhenolic acidFlavonoidDelphinidinBiochemistryAntioxidantPotato Plant ResearchPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis