Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, Deepak Choudhury
Topics & Concepts
BiofabricationSustainabilityBiotechnologyOrganolepticBiochemical engineeringBusinessFood scienceEngineeringBiologyEcologyTissue engineeringBiomedical engineeringAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality