Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, Benjamin K. Simpson, Xin Rui
Topics & Concepts
HypoallergenicChemistryFermentationHydrolysateEnzymatic hydrolysisSoy proteinFood scienceHydrolysisLactic acidEpitopeBiochemistryEnzymeAllergenChromatographyBacteriaAllergyBiologyGeneticsImmunologyAntigenFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems