Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects
Dandan Li, Zhengzong Wu, Pei Wang, Enbo Xu, Bo Cui, Yongbin Han, Yang Tao
Topics & Concepts
HydrolysisChemistryStarchHydrolysateElectrophoresisCatalysisElectric fieldEnzymatic hydrolysisEnthalpyPolarization (electrochemistry)Chemical engineeringChromatographyOrganic chemistryThermodynamicsPhysical chemistryEngineeringQuantum mechanicsPhysicsEnzyme Production and CharacterizationFood composition and propertiesProteins in Food Systems