Do mariculture products offer better environment and nutritional choices compared to land-based protein products in China?
Shuiqin Zhang, Xu Zhao, Kuishuang Feng, Yuanchao Hu, Martin R. Tillotson, Lin Yang
Topics & Concepts
MaricultureNutrientChinaEnvironmentally friendlyEnvironmental scienceFisheryBusinessNatural resource economicsAquacultureFish <Actinopterygii>BiologyEcologyGeographyEconomicsArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityChild Nutrition and Water Access