Determination of total antioxidant capacity of Cynara Scolymus L. (globe artichoke) by using novel nanoparticle-based ferricyanide/Prussian blue assay
Nergiz Kanmaz, Ayşem Üzer, Jülide Hızal, Reşat Apak
Topics & Concepts
Prussian blueChemistryFerricyanideNanoparticlePotassium ferricyanideNuclear chemistryPolyvinylpyrrolidoneChromatographyNanotechnologyOrganic chemistryElectrodeElectrochemistryMaterials sciencePhysical chemistryCynara cardunculus studiesPomegranate: compositions and health benefitsCoenzyme Q10 studies and effects