Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice
Hyeonjeong Choe, Jeehye Sung, Junsoo Lee, Younghwa Kim
Topics & Concepts
Brown riceGerminationChemistryAntioxidantFood scienceCalciumHydrogen peroxidePolyphenolBiochemistryGlutathioneBotanyEnzymeBiologyOrganic chemistryGABA and Rice ResearchMedicinal Plants and NeuroprotectionBiochemical effects in animals