High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products
Guido Rux, Ronja Gelewsky, Oliver Schlüter, Werner B. Herppich
Topics & Concepts
Hydrostatic pressureTurgor pressureChemistryFood scienceBiophysicsMembrane permeabilityCell wallMembraneHorticultureBiochemistryBiologyThermodynamicsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes