Impact of dispersion conditions and coacervation on fibril formation in gellan gum-potato protein mixtures
Xiaoyan Hu, Hualu Zhou, David Julian McClements
Topics & Concepts
Gellan gumBiopolymerChemistryPolysaccharideCoacervateNatural gumChemical engineeringDispersion (optics)Dynamic mechanical analysisXanthan gumFood scienceMaterials sciencePolymerOrganic chemistryChromatographyRheologyComposite materialEngineeringPhysicsOpticsProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality