Litcius/Paper detail

The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties

Tingting Feng, Xinshuo Wang, Chunli Fan, Xuejiao Wang, Xingwei Wang, Heping Cui, Shuqin Xia, Qingrong Huang

2022Food Chemistry32 citationsDOI

Topics & Concepts

CinnamaldehydeEugenolChemical engineeringChemistryRheologyMaterials scienceOrganic chemistryComposite materialCatalysisEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications