Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties
Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, Karina Cesca, Silvani Verruck, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Topics & Concepts
ChemistryPropolisAntimicrobialAntioxidantQuercetinSonicationRutinKaempferolNanoparticleStarchFood scienceChromatographyOrganic chemistryMaterials scienceNanotechnologyBee Products Chemical AnalysisMoringa oleifera research and applicationsMicroencapsulation and Drying Processes