‘Biotic’ potential of the red yeast Rhodotorula mucilaginosa strain JM-01 on the growth, shell pigmentation, and immune defense attributes of the shrimp, Penaeus vannamei
Bo Wang, Yang Liu, Kai Luo, Shengkun Zhang, Cong Wei, Longbin Wang, Yanguo Qiu, Xiangli Tian
Topics & Concepts
BiologyShrimpAstaxanthinSuperoxide dismutaseLysozymeFood scienceMicrobiologyCatalaseAlkaline phosphataseBiochemistryAnimal scienceAndrologyCarotenoidAntioxidantEnzymeFisheryMedicineAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms