Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid
Xiao Yang, Fan Yang, Ye Liu, Jian Li, Huanlu Song
Topics & Concepts
FlavorChemistryFood scienceCyclodextrinSugarAromaCarboxymethyl celluloseXanthan gumSodiumChromatographyOrganic chemistryMaterials scienceComposite materialRheologyPhytochemicals and Antioxidant ActivitiesFood composition and propertiesBiochemical Analysis and Sensing Techniques