Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan, Sumathi Swaminathan, Álvaro Avezum, Scott A. Lear, Annika Rosengren, Paul Poirier, Fernando Laņas, Patricio López‐Jaramillo, Biju Soman, Chuangshi Wang, Andrés Orlandini, Noushin Mohammadifard, Khalid F. AlHabib, Jephat Chifamba, Afzal Hussein Yusufali, Romaina Iqbal, Rasha Khatib, Karen Yeates, Thandi Puoane, Yüksel Altuntaş, Homer U Co, Sidong Li, Weida Liu, Katarzyna Zatońska, Rita Yusuf, Noor Hassim Ismail, Victoria Miller, Salim Yusuf
Topics & Concepts
MedicineHazard ratioEpidemiologyDemographyProportional hazards modelNutritional epidemiologyCohort studyProspective cohort studyMortality rateObservational studyRisk of mortalityEnvironmental healthConfidence intervalInternal medicineSociologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology