Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults
Radhika Loganathan, Gowri Nagapan, Kim‐Tiu Teng, Phooi Tee Voon, Sia-Yen Yap, Yen Teng Ng, Tony Kock Wai Ng, Yuen May Choo, A. S. H. Ong, S. H. Ong, Kanga Rani Selvaduray
Topics & Concepts
Crossover studyTriglycerideOleic acidFood scienceCholesterolChemistryApolipoprotein BHigh-density lipoproteinAnimal scienceLipoproteinPalm oilFatty acidMedicineBiochemistryBiologyPathologyAlternative medicinePlaceboFatty Acid Research and HealthCholesterol and Lipid MetabolismEdible Oils Quality and Analysis