Litcius/Paper detail

Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen

Silu Liu, Liangting Shao, Junming Gong, Junsheng Sheng, Zhenzhen Ning, Xinglian Xu, Huhu Wang

2024Food Chemistry15 citationsDOI

Topics & Concepts

SarcoplasmMyofibrilChemistryProteaseBiochemistryFood scienceBiophysicsBiologyEnzymeEndoplasmic reticulumMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems