Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen
Silu Liu, Liangting Shao, Junming Gong, Junsheng Sheng, Zhenzhen Ning, Xinglian Xu, Huhu Wang
Topics & Concepts
SarcoplasmMyofibrilChemistryProteaseBiochemistryFood scienceBiophysicsBiologyEnzymeEndoplasmic reticulumMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems