Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities
Mohamed Ali Bouaziz, Brahim Bchir, Hanen Chalbi, Haïfa Sebii, Sirine Karra, Slim Smaoui, Hamadi Attia, Souhail Besbes
Topics & Concepts
SyneresisFood scienceAgaveTitratable acidChemistryWater activitySwelling capacityPalatabilityWater contentBotanyBiologySwellingMaterials scienceComposite materialGeotechnical engineeringEngineeringBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsProteins in Food Systems