Interpretations of key food odorant dose-olfactory response curves using statistical physics method
Ismahene Ben Khemis, Kods Oueslati, Mohamed Bouzid, Nesrine Mechi, Sarra Wjihi, Abdelmottaleb Ben Lamine
Topics & Concepts
Key (lock)Olfactory systemBiological systemStatistical physicsPhysicsNeuroscienceBiologyEcologyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality