Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
Li Xu, Tao Wang, Yang Shan, Ren Wang, Cuiping Yi
Topics & Concepts
Food scienceRetrogradation (starch)ChemistryStarchAmyloseFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology