Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis
Monika Singh, Kushaldeep Kaur Sodhi, Aparna Paliwal, Shilpi Sharma, Gurinderjit Randhawa
Topics & Concepts
Food scienceCanolaCottonseedChemistryBiotechnologyExtraction (chemistry)Food qualityGenetically modified organismDNA extractionBiologyChromatographyBiochemistryGenePolymerase chain reactionGenetically Modified Organisms ResearchCRISPR and Genetic EngineeringIdentification and Quantification in Food