Litcius/Paper detail

The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene

Peilong Liao, Sai Yang, Shicheng Dai, Ziteng Lian, Jinjie Yang, Qiaozhi Zhang, Yijun Wang, Baokun Qi, Huan Wang, Lianzhou Jiang

2022Journal of Food Engineering16 citationsDOI

Topics & Concepts

EmulsionCaroteneChemistryMicroparticleChemical engineeringChromatographyMaterials scienceFood scienceBiochemistryEngineeringProteins in Food SystemsAntioxidant Activity and Oxidative StressSurfactants and Colloidal Systems