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Phytochemical screening, polyphenols, flavonoids and tannin content, antioxidant activities and FTIR characterization of Marrubium vulgare L. from 2 different localities of Northeast of Morocco

Hayat Jaadan, Mustapha Akodad, Abdelmajid Moumen, Mourad Baghour, Alí Skalli, Said Ezrari, Saâdia Belmalha

2020Heliyon186 citationsDOIOpen Access PDF

Abstract

) ranged from 324.55 ± 0.66 to 980 ± 0.62 μg/ml for DPPH and from 107.85 ± 0.19 to 890.74 ± 0.17 μg/ml for ABTS. FTIR spectroscopic analysis has revealed different characteristic peak values with various functional groups in the extracts such as amide, alcohol, phenol compounds. In general, the organic and aqueous extracts of M.vulgare L. that were harvested from Oulad Daoud Zkhanin were richer in secondary metabolites, and showed higher concentrations of polyphenol, flavonoids and tannins. In addition, they revealed a higher antioxidant capacity than the extracts of M. vulgare L.from the Cape Three Forks. Overall this study highlighted the potential benefits and richness of M.vulgare L. harvested from the two study areas and suggested it as a potential source of natural antioxidants that could be used in the food and pharmaceutical fields.

Topics & Concepts

PhytochemicalPolyphenolChemistryDPPHGallic acidTanninABTSProanthocyanidinPetroleum etherFood scienceBotanyOrganic chemistryChromatographyAntioxidantExtraction (chemistry)BiochemistryBiologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesSeed and Plant Biochemistry
Phytochemical screening, polyphenols, flavonoids and tannin content, antioxidant activities and FTIR characterization of Marrubium vulgare L. from 2 different localities of Northeast of Morocco | Litcius