Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices
Thaiane Marques da Silva, Vandré Sonza Pinto, Vítor Ramires Fonseca Soares, Débora Marotz, Alexandre José Cichoski, Leila Queiroz Zepka, Eduardo Jacob Lopes, Cristiane de Bona da Silva, Cristiano Menezes
Topics & Concepts
Lactobacillus acidophilusCoacervateFood scienceProbioticChemistryPectinOrange (colour)Orange juicePectinaseTissue transglutaminaseBiochemistryEnzymeBiologyBacteriaGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems