Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
Fangfang Ni, Xin Luo, Zhu Zhao, Jingwang Yuan, Yuling Song, Chengzhi Liu, Min Huang, Lijuan Dong, Hujun Xie, Lei Cai, Gerui Ren, Qing Gu
Topics & Concepts
GelatinProbioticLactobacillus plantarumFourier transform infrared spectroscopyChemistrySelf-healing hydrogelsGastric fluidChemical engineeringFood scienceMaterials scienceChromatographyBacteriaBiochemistryLactic acidPolymer chemistryBiologyEngineeringGeneticsProbiotics and Fermented FoodsAdvanced Drug Delivery SystemsMicroencapsulation and Drying Processes