Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Aqeela Sehrish, Saadia Ambreen, José M. Lorenzo
Topics & Concepts
Gallic acidChemistryExtraction (chemistry)FragariaAcetoneCatechinAntioxidantFlavonoidChromatographyPolyphenolPhenolsFood scienceResponse surface methodologyBotanyOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity