Effects of different temperatures and pH values on volatile fatty acids production during codigestion of food waste and thermal-hydrolysed sewage sludge and subsequent volatile fatty acids for polyhydroxyalkanoates production
Xiaoqiang Gong, Menghan Wu, Yong Jiang, Hui Wang
Topics & Concepts
PolyhydroxyalkanoatesChemistryFood scienceFermentationSewage sludgeHydrolysisFatty acidFood wasteButyric acidLactobacillusBacteriaBiochemistryWaste managementSewageBiologyEngineeringGeneticsAnaerobic Digestion and Biogas Productionbiodegradable polymer synthesis and propertiesMembrane Separation Technologies