Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, Mohammad Rizwan Khan, Naushad Ahmad, Weibo Jiang, Weibo Jiang
Topics & Concepts
StarchFood packagingActive packagingAnthocyaninPEARMaterials scienceUltimate tensile strengthFood scienceBiodegradationComposite numberComposite materialChemistryBotanyBiologyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies