In vitro bioactivity of the fractions and isolated compound from Combretum elaeagnoides leaf extract against selected foodborne pathogens
Rosemary C. Erhabor, M.A. Aderogba, Joseph O. Erhabor, Sanah Malomile Nkadimeng, Lyndy J. McGaw
Topics & Concepts
AntimicrobialCombretaceaeDPPHABTSBroth microdilutionQuercetinTraditional medicineMinimum inhibitory concentrationFood spoilageBiologyChemistryFood scienceMicrobiologyAntioxidantMedicineBacteriaBiochemistryGeneticsGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityEthnobotanical and Medicinal Plants Studies