Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level
Spyridoula Theodosi, Ioanna S. Kosma, Anastasia V. Badeka
Topics & Concepts
Altitude (triangle)Peroxide valueCultivarChemistryOlive oilFood scienceHorticultureEdible oilMathematicsBotanyEnvironmental scienceBiologyGeometryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities