Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch
Jiwoong Park, Hyun‐Wook Choi, Jong Dae Park, Hee‐Don Choi, Jung Sun Hong
Topics & Concepts
RheologyStarchFood scienceWheat starchChemistryChemical engineeringModified starchMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology