Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices
Suian José Granella, Taise Raquel Bechlin, Divair Christ
Topics & Concepts
Thermal diffusivityShrinkageChemistryMoistureDiffusionFood scienceConvectionPulp and paper industryMaterials scienceThermodynamicsOrganic chemistryComposite materialPhysicsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes