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Changes in antibiotic resistance of Escherichia coli during the broiler feeding cycle

Tianfei Han, Qingqing Zhang, Na Liu, Juan Wang, Yuehua Li, Xiumei Huang, Junhui Liu, Jun‐Wei Wang, Zhina Qu, Kezong Qi

2020Poultry Science26 citationsDOIOpen Access PDF

Abstract

The purpose of this study was to investigate the drug-resistant phenotypes and genes of Escherichia coli in animal, environmental, and human samples before and after antibiotic use at a large-scale broiler farm to understand the respective effects on E. coli resistance during the broiler feeding cycle. The antibiotic use per broiler house was 143.04 to 183.50 mg/kg, and included tilmicosin, florfenicol, apramycin, and neomycin. All strains isolated on the first day the broilers arrived (T1; day 1) were antibiotic-resistant bacteria. E. coli strains isolated from animal samples were resistant to ampicillin, tetracycline, and sulfamethoxazole (100%), and those isolated from environmental samples were resistant to 5 different drugs (74.07%, 20 of 27). E. coli strains isolated on the last day before the broilers left (T2; day 47) had a higher resistance rate to florfenicol (100%, 36 of 36) than at T1 (P < 0.05). Multidrug resistance increased from T1 (84.21%, 32 of 38) to T2 (97.22%, 35 of 36). Most strains were resistant to 5 classes of antibiotics, and 2 strains were resistant to 6 classes of antibiotics. Among 13 identified drug resistance genes, 11 and 13 were detected at T1 and T2, respectively. NDM-1 was detected in 4 environmental samples and 1 animal sample. In conclusion, the use of antibiotics during breeding increases E. coli resistance to antibacterial drugs. Drug-resistant bacteria in animals and the environment proliferate during the feeding cycle, leading to the widespread distribution of drug resistance genes and an increase in the overall resistance of bacteria.

Topics & Concepts

FlorfenicolAntibioticsAmpicillinTetracyclineBroilerEscherichia coliBiologyAntibiotic resistanceMicrobiologyOxytetracyclineDrug resistanceChloramphenicolSulfamethoxazoleVeterinary medicineFood scienceMedicineGeneGeneticsPharmaceutical and Antibiotic Environmental ImpactsAntibiotic Resistance in BacteriaAquaculture disease management and microbiota