Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri)
Anand Babu Perumal, Reshma B. Nambiar, Periyar Selvam Sellamuthu, Rotimi Sadiku Emmanuel
Topics & Concepts
Shelf lifePostharvestModified atmosphereHorticultureDPPHEssential oilChemistryAntioxidantFood scienceBotanyBiologyBiochemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies