Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
Shiva Abbasi, Maryam Moslehishad, Maryam Salami
Topics & Concepts
ChemistryTrypsinHydrolysisPeptideAntioxidantBiochemistryPea proteinEnzymeAmino acidFood scienceUltrafiltration (renal)Functional foodChenopodium quinoaChromatographyProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingMuscle metabolism and nutrition