Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry
Jinhong Zhao, Lisha Liu, Shyam S. Sablani, Yi-Jiao Peng, Hong‐Wei Xiao, Jie Bai, Hong Guo
Topics & Concepts
Differential scanning calorimetryChemistryEgg whiteGlass transitionOvalbuminAnalytical Chemistry (journal)OvotransferrinWater activityWater contentChromatographyFood scienceThermodynamicsEngineeringPolymerImmune systemBiologyOrganic chemistryGeotechnical engineeringPhysicsImmunologyMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods