Raman Spectroscopy as a fast tool for whey quantification in raw milk
Thiago de Oliveira Mendes, Bruno V. M. Rodrigues, Brenda Lee Simas Porto, Roney Alves da Rocha, Marcone Augusto Leal de Oliveira, Filomena Karla de Castro, V. Anjos, Maria José Valenzuela Bell
Topics & Concepts
Partial least squares regressionPrincipal component analysisRaman spectroscopyChemometricsRaw milkCalibrationOutlierChemistryCorrelation coefficientWhey proteinMultivariate statisticsBiological systemAnalytical Chemistry (journal)Principal component regressionCross-validationChromatographyFood scienceMathematicsStatisticsPhysicsBiologyOpticsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodSpectroscopy Techniques in Biomedical and Chemical Research