Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties
Md Jiaur Rahman, Jingbang Liang, N.A.M. Eskin, Peter Eck, Usha Thiyam‐Holländer
Topics & Concepts
ChemistryHydroxycinnamic acidAntioxidantABTSFood scienceFerulic acidHigh-performance liquid chromatographyFlavonoidFerricDPPHChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHops Chemistry and Applications